|
||||||||||||
|
160 Sagamore Parkway West - West Lafayette, IN 47906 765-464-1545 |
||||||||||||
|
Allergy Reduction
SYSTEMATIC ALLERGY REDUCTION
YOUR EYES ARE RED... ...your head is stuffy, your sinuses are draining down the back of your throat, and you have dark circles under your eyes. Sneezing fits overtake you frequently. Do you have a cold? Not necessarily... You may have a food allergy. Food allergies are often difficult to recognize. Because we lead such busy lives, we usually do not notice the correlation of these regularly recurring cold-like symptoms with the consumption of certain kinds of foods. As allergies progress, a phenomenon known as masking occurs. This makes the ability to accurately identify any offending foods very difficult. In addition, many allergenic foods are found as ingredients in a wide variety of food items. Wheat, corn, and dairy products have frequently been implicated in allergic conditions. They are also commonly found as ingredients in everything from gravy to ice cream and corn flakes to soup. If you read food labels with any regularity, you will begin to see how pervasive some of these ingredients really are. They are exceptionally difficult to avoid unless you are really trying. But avoid them you must if you want to eliminate these annoying and sometimes debilitating symptoms.
How Do You Get Food Allergies? Where do food allergies come from? Are we born that way? Or do we become allergic as we grow older? To understand the answers to these questions, you must know a little about your immune system.
For You Or Against You Your immune system is programmed to know everything that belongs in your body—specifically in the tissues and blood. When a foreign object, such as a virus or bacteria, enters these forbidden areas, then the immune system becomes activated. Typical immune responses include fever, pus, inflammation, mucus, and others, with the sole purpose of inactivating and removing the invaders. What does this have to do with food allergies? If undigested food somehow finds its way into the bloodstream, then the immune system sees it as an invader and must deal with it. But how is it possible for undigested food to enter the bloodstream? Antibiotics: Good or Bad? Antibiotics have saved countless millions from death and suffering. With thousands, even millions of tests and trials, it seemed like the good far outweighed the potentially negative side effects if these antimicrobial drugs. Antibiotics kill bacteria without adversely affecting human cells because bacterial cells and animal cells are so different. This is good! However, there are between three and six pounds of friendly bacteria in your intestinal tract, representing over 400 different species. It has long been known that along with the pathogenic invaders, antibiotics also demolish these beneficial bacteria. This is bad! Because of this, antibiotics have been implicated as a culprit in the current epidemic of food allergies and sensitivities. How Can This Cause Food Allergies? The friendly bacteria that grow in your gut serve several very useful purposes: they not only help digest your food, but they also give off by-products that help to nourish the gut lining. In addition, in order for any invaders to remain in the intestines, they must be able to colonize (attach and grow) on the lining of the intestinal wall. Because the billions of bacteria that are native to the gut occupy all of the available attachment sites, in a normal, healthy gut pathogenic organisms cannot find a home and are evicted with the rest of the waste. But when you take an antibiotic, both the good and bad bacteria are eliminated. Suddenly there is much more available space, and the bad guys (yeast, fungus, molds, parasites, and bacterial pathogens) can easily multiply out of control. The gut lining then becomes sick as it is no longer being nourished by its friendly bacteria. Normally, the gut has spaces between the mucosal cells which are an appropriate size to provide an effective barrier, only allowing things to enter and leave that should enter and leave. When the flora become unbalanced (dysbiosis), these gaps widen due to mucosal cell death and no longer provide an effective barrier. Things leak out that shouldn’t, and other things leak in that should not. This can be made worse by medications such as ibuprofen, aspirin, and NSAIDs, or Non-Steroidal Anti-Inflammatory Drugs. When there are gaps in the gut lining, then undigested macromolecules can leak into the blood and interstitial spaces (along with bacteria, fungus, and yeast). Since we cannot digest food in these places, the only recourse for the body is to tag these macromolecules with an antibody to remove them. This is an immune response. As these antigen-antibody complexes circulate in the blood, they cause damage to blood vessels, thus initiating an inflammatory response. Local and systemic inflammatory responses manifest as wheezing, coughing, sneezing, nasal congestion, and perpetual dark circles under the eyes.
How Do You Fix It? A good probiotic supplement taken over a prolonged period of time can replace the beneficial bacteria once the yeast and/or fungus problem has been dealt with. It is imperative to also correct any imbalances in the gut or new sensitivities and allergies will continue to develop. This takes care of the “Leaky Gut” problem, but how do you deal with the problem of the immune response? Should you resign yourself to forever avoiding your favorite foods? Should you succumb to an endless series of allergy shots and expose your body to toxic preservatives such as thimerisol and formaldehyde? Fortunately, there is a bioenergetic solution to this dilemma.
Systematic Allergy Reduction (S.A.R.) One therapy which has a very consistent and high rate of success is bioresonance therapy—specifically, S.A.R. or Systematic Allergy Reduction. Bioresonance therapy has been in use in Europe for upwards of 20 years. One of its most successful applications has been in the treatment of allergies.
Why is Bioresonance Therapy Successful? Allergic reactions appear to be principally a reaction of the immune system to the electromagnetic field of the allergen. Hence, we can use this electromagnetic field to successfully eliminate the allergy as well as the symptoms. Analyzing data from the bioresonance scan enables us to determine which substances are offenders. We can even find “hidden allergies” using this technology. For example, if we find that cancelling the electromagnetic charge of a suspected allergen relieves stress on the allergy meridian, then we know that the stress from that particular allergen is present in the body. The electromagnetic charge can then be neutralized. This technology provides a highly effective, non-invasive, pain-free, comfortable method of creating rapid relief, from not only the symptoms, but also the cause of allergic reactions. A study published by the Institute for Regulative Medicine in Munich, Germany reported that 83% of the participants in the study no longer had any allergic reactions to the previously offending allergens after completing this therapy. Another 11% were greatly improved, and most of the remaining 6% demonstrated that they did not follow the protocols properly. Symptoms ranging from allergy-induced migraine headaches to asthma can be eliminated or greatly reduced by this method. In addition, other problems, such as supplement incompatibilities, parasite issues, etc. which often have an effect on allergic conditions can be addressed.
|
||||||||||||
|
||||||||||||
|
|
||||||||||||